Offering great food to be eaten in a mobile situation from an individually styled and attractive unit, demonstrating responsibility for the environment and food hygiene and sourcing as many local ingredients as possible.
Having trained in Michelin starred restaurants, Josh Mann and Chris Moore believe that making food that you love to eat yourself is the key to creating something really special. Using their own custom-built smoker, they cook only the very best, locally sourced meats over a real fire and they taste and smell amazing. Menus include nose to tail hog roasts on brioche buns with delicious sauces and condiments.
Judges comment:
‘The quality of the chefs’ skills and sourcing some through taking to win for a second time against extremely stiff competition.’
Pizza Leonati creates authentic Neapolitan pizza with tender, pillowy bottoms with big fragrant holes in the dough after cooking very quickly over extremely high heat. When cut their dough tis pliable and bends easily under the weight of their delicious toppings. They cook in a range of unique vehicles, catering for vegan, vegetarian, gluten free and carnivorous diets.
Update 2021
The team quickly developed a thriving pizza home delivery service last March during the first lockdown. They also operated their Vintage Pizza Truck at a large very busy open air pub that chose not to open it’s kitchen all summer. They added two new exciting vehicles to their fleet, including the world’s first 3 oven London Pizza Cab and a fully fitted London Coffee Cab.
The BBQ Project was built on a dream a decade ago to create a food truck that used fresh, local produce to create innovative bbq style dishes and having the freedom to change and adapt for every event it would attend. Catering at festivals, fairs, weddings, private and corporate events, the team at the BBC Project have 20 years of catering experience and love nothing more than creating food in front of their customers and greeting them face to face.
