Finalist for the Sustainable Food Made Good Supplier of the Year Award 2016 and winner of the Sussex Food and Drink Awards Farmers of the Year 2017, Trenchmore Farm believes in good food, grown well. They specialise in growing quality beef, apples, and grain. These three Trenchmore specialties create a virtuous, sustainable circle that produce beautiful dry aged beef from their slow grown Sussex crossed Wagyu cattle, and cider from their traditional cider apple orchard that you can buy now in their beautiful yard shop and taproom as well as lots of fantastic local produce.
As for their yard shop, you can find delicious Trenchmore butcher highlights from their Sussex Wagyu cross beef, including fillet, brisket, ribeye, mince, and many more cuts, prized for tenderness, and the marbling in Sussex Wagyu cattle that gives it great flavour. Trenchmore beef burgers are seriously a big deal! With hundreds of five-star reviews they’re a must try and buy. Trenchmore are now stocking their anticipated Christmas Sussex Wagyu beef box, containing 1kg mince, 1kg dice, 1kg braising, a roasting joint, 4 steaks, dripping for your roast potatoes and a pack of bresaola that will keep your family well stocked into the new year. So get stuck into some Farm shop favourites! As for their Taproom, you can find their Great Taste award-winning Silly Moo cider, a traditional tart Sussex farmhouse cider with a touch of citrus, beers from Sussex favourite Firebird brewing, wine from Albourne Estate and more Sussex flavours to explore, all inside their beautiful taproom.
For more information about Trenchmore Farm, their opening hours, their ethical and sustainable farming practices, Trenchmore Beef and Silly Moo Cider, their online shop and much more, visit their website at https://www.trenchmore.co.uk and to see it all for yourself, pop down to the farm at Trenchmore Farm, Burnt House Lane, Cowfold, Horsham, West Sussex, RH13 8DG.
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