The Town House Restaurant with Rooms in Arundel proudly opens its doors on 13th May 2026, bringing a stunning, historical dining experience just moments from Arundel Castle. They have meticulously curated a tasting menu celebrating the finest local, seasonal produce and ingredients that Sussex has to offer, and with four individually designed, beautiful guest rooms, The Town House invites you to turn dinner into a full experience.
The Town House chef Matthew Price (formerly of Sorrel and The Vineyard) assembles a thoughtfully curated, seasonally aligned 7-course tasting menu that reflects the best of local land and sea, foraged, farmed and fished by artisan suppliers within the region and beyond. Their tasting menu changes with the seasons, but expect 7-courses of delicious dishes similar to their ‘Tarrant Street Sourdough’ with roasted yeast butter and Trenchmore wagyu fat, their ‘Sussex Dayboat Mosaic’ with wasabi & buttermilk, BBQ prawn dashi, and aloe vera, and their ‘Creedy Carver Duck’ with smoked hay honey, fermented rhubarb, black pudding, leg croquette, shiso, and sweet cicely. They also have a delicious wine list, with local highlights from Rathfinny Sparkling Wine, Digby’s Sparkling Wine, and much more. Expect precise technique, restrained elegance, and enhancement of flavours that honour provenance.
For more information about The Town House Restaurant, booking a table and room, viewing their sample menus, opening hours, and much more, visit their website at https://www.townhousearundel.com and to see it all for yourself, visit them at The Town House, 65 High Street, Arundel, BN18 9AJ.
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