Mange Tout opened its doors in 2009 and has become one of Brighton’s favourite independent Bistros. Located in the heart of the North Laines, just 5 minutes walk from Brighton Station, Mange Tout offers a fresh, quality focused menu, backed up by locally roasted coffee, sustainably sourced tea and natural wines.
Seven days a week Mange Tout serves up one of Brighton’s best brunch offerings, alongside a fresh, quality, weekly changing blackboard of seasonal small and large plates, with regular favourites of moules, steak frites and tartiflette, along with seasonal specials such as cheese fondue. Mange Tout love their food and believe in using fresh, sustainable ingredients, sourced locally where possible. Dinner is available Thursday, Friday, and Saturday. After working as Head Chef since 2012, Greg took over the business in 2019, and you will find him cooking up a storm in the kitchen several days a week. Sustainability and authenticity run through everything they do, especially with their wines which come from organic agriculture and a low intervention approach to vinification. These “Natural Wines” are real, true to their source, fruit, and terroir. There is something sustainable and delicious for everyone at Mange Tout.
For more information about Mange Tout, their opening hours, their brunch, dinner, drinks, and wine menus, booking a table, and much more, visit their website at https://www.mangetoutbrighton.co.uk and to see it all for yourself, visit their restaurant at Mange Tout, 81 Trafalger Street, Brighton, BN1 4EB.
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