This is our first quarterly edition, to celebrate SUSSEX DAY – on Monday 16th June! View June Newsletter
Product details attached include:
Boosy Barista – Cold Brew Coffee Brandy Liqueur – from Spirit of the Downs, Bolney
Barrel Fermented Chardonnay – from Nutbourne Vineyards, Gay Street
Jalapẽno Jazzy, Punchy Peri & Mango Maisie – Boom Sauce – from Boom Sauce, Worthing
Pistachio Knafeh Tablette – dark chocolate – from Noble & Stace, Easebourne
Still Chardonnay 2023 – from Ridgeview Wine Estate, Ditchling Common
Eton Mess Ice Cream – from Miall’s, Lindfield
CORE Espresso Blend Coffee – from Cuckfield Coffee Co., Cuckfield
Hidden Verse Rosé & Sunken Stones Sauvignon Blanc – from Abingworth Vineyard, Pulborough
Viking alcohol-free IPA – part of the new Warrior Series – from Hepworth Brewery, Pulborough
Organic Medita (Feta-style) Cow Milk Cheese – from High Weald Dairy, Horsted Keynes
People love to try delicious, local produce from the landscape they are visiting. For hospitality businesses, a brand new Sussex Menu Finder will help you find suppliers to create your own locally-sourced Sussex Breakfast, Sussex Cheeseboard, Sussex Bar & Taproom Snacks and Sussex Afternoon Tea at https://sussexfoodanddrink.org/hospitality-menus/ Don’t forget to shout about your local sourcing – it can attract new customers and help build loyalty!
All food & drink businesses who make, serve and sell local Sussex produce – remember to get/update your free business listing on our Sussex-wide and Wealden Sussex food & drink directories – visit: https://sussexfoodanddrink.org and click the Get Listed button under the map on the Home page.