Join us for a delicious, fire-cooked, four-course menu with Cordon Bleu Chef Jacqueline Wise
– Cookery demo and top tips on sourcing the best quality, sustainable British seafood
– Fish vegetarian and gluten-free options available on request
– BYOB
– This is an exclusive pop-up event running for 3 nights only
– £38 pp for Thu 29th, £45 pp for Fri 30th/Sat 31st