Welcome to The Barn, Chichester, which celebrates Slow Food, Community and Wellness with their restaurant, food-hall, and shop. They believe that to eat well, you need to care about where your food comes from, and embrace eating more seasonally and locally. This not only has many health benefits but societal benefits and The Barn, Chichester gives you an effortless way to be more conscious with your food consumption.
The Barn, Chichester team loves discovering emerging local brands to support independent retail and combines this with their love of eating out. Their restaurant is dedicated to this vision, described as “the Narnia of Chichester”, located in the city centre with a secret courtyard full of individual chalets for a totally unique Sussex dining experience. Book a table online to secure your spot! They also have a gorgeous retail space with an Espresso Bar and Bakery Counter, filled daily with fresh bread and pastries. The Barn is also the headquarters of Slow Food Sussex, fighting UK food waste and hunger. Their Barn’s Larder is filled to the brim with tasty goods such as coffee, chocolate, pastas, and much more, including Christmas meats and fish, so you can get ready for the holidays as sustainably Sussex as possible. The Barn, Chichester works with many beautiful, local suppliers such as Ashling Park Estate, Curing Rebels, Susanna and Daughters, Cabin Pressure Spirits, Flint Owl Bakery and many more for you to explore.
For more information about The Barn, Chichester, their fabulous range of suppliers, to book a table at their restaurant, and to view their shop stock, visit their website at https://thebarnlittlelondon.com and to see it all for yourself, visit them at The Barn, Chichester, 40 East Street, Chichester, West Sussex PO19 1HX for great sustainable, Sussex slow food.
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