Winchelsea Farm Kitchen is the perfect place to enjoy seasonal and local food and discover a treasure trove of vintage art and furniture in the heart of the historic high street of Winchelsea. They proudly serve breakfasts, brunches, savoury snacks, charcuterie boards, cream teas and more, made with the finest Sussex ingredients. With a focus on local produce and seasonal dining, you can find delicious local produce in every part of Winchelsea Farm Kitchen.
Wherever possible, Winchelsea Farm Kitchen locally sources their ingredients from a fantastic range of local producers. These include The Old Butchers in Pett, The Oak Bakery in St Leonards-on-sea, Rye Bay Fish, High Weald Dairy, and more, while baking and producing all of their own cakes and sweet treats, jams, chutneys, and piccalilli, which are all available to purchase in their shop to take home. Their diverse breakfast menu includes highlights such as their buttermilk pancake stack with streaky bacon and syrup, their scrambled free-range eggs and smoked salmon, their breakfast butties with Pett Old Butchers sausages, and much more. As for their lunch menu, expect highlights like their cream tea, their Rye Crab Salad with dressed Rye Bay crab, their charcuterie boards with a local cheese selection, meats, and unique Stilton scones, their local toastie sandwiches, and other local delights, including gluten-free, veggie, and vegan options. Join them for a bite in the magical atmosphere of their farmhouse kitchen, conservatory and stunning south-facing, walled garden.
For more information about Winchelsea Farm Kitchen, their lovely menu, their vintage art and furniture, their wine offerings, events, catering, and more, visit their website at https://winchelseafarmkitchen.com and to see it all for yourself, visit Winchelsea Farm Kitchen, 12 High Street, Winchelsea, TN36 4EA.
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