Salehurst Halt warmly welcomes you to their family run, community led, country pub nestled in the cozy hamlet of Salehurst in East Sussex. Their unique ever-changing menu brings big flavours and rough edges, from pub classics to global inspired dishes, alongside their beautiful local drinks selection, all served with extensive views over the Rother valley. Salehurst Halt supports an ever-increasing list of local producers with a continuing focus on seasonality and sustainability.
Salehurst Halt balances the traditional with the modern whilst maintaining a fresh and interesting approach to food, using the best bounty in the local area. This includes fish from PH Fish, Hastings, meat from 1066 Butchers in Battle and venison from Wealden Game in Etchingham; fruit and vegetables from J&F Fruiterers in Rye, bread from Rye bakery, Hawkhurst and local cheeses, cured meats and dried goods from Maws Fine Foods, also in Hawkhurst. Their menu changes everyday, but you may catch delicious highlights such as their crispy chicken karaage, pan-fried jerk marinaded shell on prawns, local sirloin steaks, juicy burgers of the week, battered haddock with homemade chips, Sunday roasts, and more. As for drinks, whether you’re looking for a local soft drink to quench your thirst after a long ramble, a special bottle of fizz to celebrate a wedding anniversary or simply a post work pint, they have you covered with many amazing local choices from Rathfinny wines, to Hastings Gin, to Harvey’s Brewery and many others.
For more information about Salehurst Halt, their local food and drink producers, opening hours, planning an event, and much more, visit their website at https://salehursthalt.co.uk and to see it all for yourself, visit the Salehurst Halt, 2 Church Lane, Robertsbridge, TN32 5PH.
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